The heavy cast aluminum griddle scraper works great and cleans the grill/griddle just like the pros in the restaurants! Blackstone griddles have a cast iron griddle surface. To get rid of it now, scrub the residue away with a stiff brush or some kosher . How can you prevent food from sticking to a griddle? Completely coat the top with a piece of paper towel to evenly layer the oil. Step 4: Fire it back up . Once your griddle is clean and dry, it is time to season it again. The griddle will darken and perhaps that may make you think it is dirty, but the dark brown, almost cast iron color is what you want your griddle to look like. Blackstone Griddle Seasoning & Cast Iron Conditioner (recommended) Canola Oil. Make sure you have the right equipment to clean your griddle properly. The same effect happens when the griddle surface isn't cleaned correctly after cooking. The Fix: Once the surface is smooth and dark brown, your griddle should be ready for the next meal. This picks up all the gunk and leaves the griddle top ready for a light layer of oil. ALL RIGHTS RESERVED. Get your pick of seasoning oil, it could be coconut, peanut, or olive oil. We will answer that along with many other questions about griddles here. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Chances are, its probably covered in rust and needs a thorough clean. To prevent further rusting, keep the griddle in a dry area. Once the cleaning step is complete and your griddle is fully cleaned up, the surface might be looking a bit rough. Dont be thrown by the terminology here: this isnt a process of adding salt to its surface. There is a difference between the first seasoning and regular seasoning Blackstone Griddle. Proper care and maintenance of your griddle or flat-top grill will prevent food from sticking to your Blackstone griddle, following the steps below will ensure your Blackstone Griddle will stay non-stick and ready for use for years to come. Be sure to rinse the griddle well and dry it completely before using it again. You will need to clean the griddle completely to get the stickiness off, then season the cooking surface again. Before you pour the water in, you just need to make sure the griddle is hot. You do not cook the oil onto the griddle for this step. After the surface is free of suds, use a dry towel to carefully dry the griddle. Initially, the griddle will be a grey color. For a complete meal, . Get a small bucket filled with hot or lukewarm water. A graduate of the NMC Great Lakes Culinary School and a Certified Culinarian of the ACF American Culinary Federation. Now that we know what causes the stickiness, let's walk through how to prevent it! Remove the cooking surface and check the burners and burner tubes for corrosion. Griddle Seasoning & Cast Iron Conditioner, our Blackstone griddle cleaning and seasoning process. Cover a baking sheet with aluminum foil or parchment paper and place it on the bottom rack of your oven. Several fine layers are best. If rust has started to develop on your grills surface, dont fret. Whether youre searing a steak, frying up some stir-fry, or making pancakes, Blackstone griddles are the perfect outdoor cooking tool. Step 2: Once you've cleaned off your griddle, heat it on high until the griddle top changes color. Follow these steps to fix your sticky griddle surface and prevent it from happening again. One of the best things you can do to your grill before you even use it is season it. 7. Allow it to dry completely, and then store away in a dry and cool place. Dry the surface with a paper towel and allow it to dry entirely before seasoning. You need to heat your griddle, then apply a small amount of oil, just enough to cover the entire cooking surface of the griddle, and wipe it across the cooking surface. Start by heating the griddle on high for 10 minutes, then scrape as much of the oil off as possible. When a cast iron or Blackstone griddle is properly seasoned, you'll be able to fry an egg and it will slide around easily on the surface. Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. Cooking with a sticky pan will stop a new layer of protection from forming, as the oils won't be interacting correctly with the surface of the iron. The heat will also help to evaporate any moisture left on the griddle and prevent rust from forming. This will allow you to cook without creating a smoke show for your family and guests. You'll need to clean it up before you start to cook. Avoid using soapy water or other corrosive cleaning products, like oven cleaner or detergent. When you heat it up the first time, it will turn dark; this should take 10 or 15 minutes. Cleaning Nonstick Pans: Amazing Tricks to Try! For more on the seasoning process and reasons behind why we season a griddle, check out our article on Do You Need To Season A Griddle. The Blackstone 17 Inch Tabletop Griddle is perfect for on the go or for a small group. Pre-heat blackstone griddle for 10 minutes. It's a good idea to periodically access the burners and make sure they are all working correctly. If you purchase through one of them, I will receive a commission (at no additional cost to you). Theyre pretty inexpensive, and I find that for the sake of protecting the warranty is often best to stick to branded tools. Copyright 2022 BBQ DROPOUT OR ITS AFFILIATES. Seasoning a griddle is simple. This is a pumice-like block that quickly strips layers of burnt-on black residue and leaves the cooking surface ready for seasoning. . Some of the links on this website may link to vendors which are "affiliate links". At this point you can let the griddle sit and completely cool off while you eat your meal. Over time, cooking on your griddle with fatty foods like bacon will build up the seasoning as it goes. Additionally, cooking with good cooking oils such as flaxseed oil, grape-seed oil, avocado oil and olive oil do a great job of keeping that seasoning in good shape. Wring until damp but not dripping. Shortening. When it is used the next time, it turns into a gummy, oily mess. The heat controls for Blackstone griddles are reliable and accurate. After you season the surface two or three times, there will be an excellent non-stick coating on your griddle. I hear this question all the time in the Facebook groups! The seasoning process is fairly quick and helps create a better cooking surface while also adding flavor to your food. Its a fixable issue so no worries! We highly recommend cleaning and seasoning the griddle after every use. In a small bowl, mix your spices, liquid smoke, and olive oil. Allow the grill to cool completely. Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. Then, you can start scraping! Remember, you dont want to completely soak the griddles surface. Usually, a quick wipe down with a damp cloth with the burners off of course is all that you need to keep them working great. You can loosen the food pieces and get rid of any stickiness at a faster rate. Try to remove as much caked-on food as you possibly can. The supplies youll be using largely depend on the condition of the Blackstone griddle. Then, set the heat on your Blackstone Griddle to high. Happy grilling! Wipe the surface clean with paper towels, and the griddle should be good to go. You do also want to add a small amount of oil and wipe down the cooking surface after cooking while the griddle is still warm. The proper care and use of a griddle comes down to seasoning. Your email address will not be published. Using either a grill stone or metal scraper, you need to scrape the cooking surface down to remove the excess seasoning. A super-handy accessory for cleaning Blackstone griddles is called a grill stone. You did not clean and season your griddle properly when you last used it. Plus, you also need to season the griddle with oil to protect it from oxidization and corrosion. It just may take a little more work to get the griddle surface ready for use if you burn too much stuff on the griddle. It is a special blend of several oils that creates the perfect product for an initial seasoning or regular maintenance. Check it out here. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Brown sticky residue on brand new 22" adventure ready. In this guide Im going to show you how to clean your Blackstone griddle, and reduce the risk of wear, rust and mold. After a big cooking session the last thing you might want to do is clean up. To wipe the rest of the grill, use a solution of water and vinegar. Before you go anywhere near the griddle, keep your heat-protective gloves on. Put some soap in the bucket, wash the griddle well, and rinse it properly. With your bench scraper being careful not to gouge your griddle, scrape off all the leftover food and push it to the grease trap. Yes, you can burn off the germs (sort of) but these pests will keep coming back after they know of a food source. If youve left them for a while without cleaning them, youll likely see them encased in grease buildup. First off, you want to start with a hot surface. Allow griddle to dry completely in a dry, cool place. Every single time!! Also, keep in mind that you need to dip the microfiber towel often to ensure a more sterilized clean. Allow to dry completely. Once you have applied new oil properly to season your griddle, there is no need to clean it off. Wipe off the food build-up with a spongeonce the vinegar is applied, you should be able to wipe the residue off immediately. To remove grease, combine warm water and a few drops of vinegar in a small bowl. Either way, you need to clean the Blackstone griddle after cooking. Luckily, cleaning a Blackstone griddle will barely take up much of your time. This is where you need to make sure you have the proper tools for cleaning. Required fields are marked *. Burned on food. Soap works by attracting and absorbing food particles. Next, gently pour a small splash of the soapy water over the griddle. The good news is that it's not har. Some think cast ion is high maintenance, in fact, its quite the opposite. Now, after youve taken out your deliciously cooked food, youre left with a sticky or crummy mess on the griddle. 7 Quick Tips, Address:215 W Bandera Rd, Boerne, TX 78006. In most cases, youll be cleaning your Blackstone griddle after each use. Stay in touch with me through social media! Its a tough chore. The consent submitted will only be used for data processing originating from this website. Sorry, this post was deleted by the person who originally posted it. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cleaning it while its hot is usually preferred because itll make the cleaning process much smoother. Has it been a while since you last used your Blackstone griddle? While the griddle is still hot, use a bench scraper and remove as much debris as possible. Fortunately, there are a couple of methods you can remove rust from your griddle. This gives the surface a protective coating. It can also appear when cooking liquids, boiling water, using soap on newer cookware, or cooking acidic and alkaline foods such as beans and tomatoes. This is asking for trouble as the combination of water, air and steel will inevitably lead to rust. Look after your grill, and your grill will look after you. If you have to clean the griddle that thoroughly, you will need to go through the initial seasoning process again of repeated applications of a small amount of oil to restore the nonstick surface. We use our barbecue gloves and heavy-duty paper towels to quickly spread the oil and work it fully around the surface in a fine, even layer. Step 2 - Choose an oil that consists of fatty acids and suits to coat your grill. How to Clean Your Blackstone Griddle (Full Cleaning Guide). Snap a picture and tag #frommichigan2019 on Instagram. If you want the best oil for seasoning a Blackstone griddle, we recommend using Blackstone's own Griddle Seasoning & Cast Iron Conditioner. Next, grab your metal scraper and scuff off all the food particles you see. After every use, you want to take a few moments to scrape the cooking surface clean after turning the griddle off, then apply a small amount of oil that gets wiped around the griddle. Before you start cooking, if you notice that your griddle is over-seasoned, you can use paper towels and water to wipe the surface of the griddle. Grill cleanliness is important for more reasons than just obsessiveness. Rub it all over the ribs. The consent submitted will only be used for data processing originating from this website. Rust is the biggest nemesis of a Blackstone griddler!! Clean off all loose debris from the griddle as best as you can with a scrub brush and hot, soapy water. If rust remains, repeat the steps. Add a thin layer of oil. . The residue is not harmful in any way and will decrease as the cookware is used over time. All in all, occasionally using steel wool to clean a Blackstone griddle should be fine. Blackstone makes outdoor griddles out of cold-rolled steel, which is very smooth. Wash down once again with warm soapy water. This helps remove the layers of cooking oil. This gives the griddle a steam cleaned surface. As you take it out, wring it out as hard as you can to get rid of any excess water. Heres How to Fix It, How to Clean a Cast Iron Grill (9 Easy Steps), How to Clean a Flat Top Grill [Griddle Surface Cleaning Steps], 5 Best Flat Top Grills of 2023 [Outdoor & Portable Griddles]. Blackstone griddles will let you cook anything. Recipes for the Blackstone Griddle Cookbook. You will need to add multiple thin layers of oil, allowing the oil to burn off and create that discolored look before adding the next layer. You'll want to put in the elbow grease to make sure the surface is as perfect as possible. Griddles are not only for burgers and pancakes. On mybackyardlife.com, I share tips on everything from grilling/smoking meat with my Big Green Egg to relaxing in the pool with my family. The H-shaped burner distributes the 12,000 BTUs evenly across the cold rolled steel griddle top. Use a high-smoke oil or an appropriate griddle seasoning oil. When not constructing or remodeling X-Ray Rooms, Cardiovascular Labs, and Pharmacies, you can find him at home with wife and two daughters. Try to avoid using soapy water, as continual use will slowly degrade the quality of the griddle surface. Use paper towels to dry the surface of the stove. Luckily, the process is simple where, in most cases, youll just need paper towels, a scraper, and some good ol elbow grease. Nevertheless, its perfectly safe to use this tool, but there are certain conditions on when to use it. 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Wipe off the food build-up with a hot surface on this website may link to vendors which ``... This picks up all the food build-up with a stiff brush or kosher. Nevertheless, its quite the opposite creates the perfect product for an initial or! Before seasoning be cleaning your Blackstone griddle after every use and rinse it properly everything from grilling/smoking with... When to use it debris as possible make the cleaning step is complete and griddle.